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大豆油顏色深淺不一的原因

文章出處:www.guqdqs.live 作者:冠群坊食用油人氣: 發表時間:2017-06-17 10:48

  大豆油顏色深淺不一的原因是什么?大豆油是世界上產量多的油脂,也是食用油中人們常用油其中的一種.市場中的大豆油也是品種多樣,不僅價格有差距,而且顏色也深淺不一,是質量問題嗎?山東大豆油廠家介紹大豆油顏色為何深淺不一?

  What is the main reason of oil color shades? Soybean oil is the largest production in the world's oil, is a edible oil in one of the most commonly used oil. The market of soybean oil is varied, not only the price gap, and different shades of color, is the quality problem? Shandong soybean oil manufacturers introduced soybean oil why color shades?

  經質量檢驗,都為合格的大豆油為何顏色不一樣?原來根據國家的標準,加工后的大豆油分為四級:一\二級大豆油為微黃或者無色,澄清透明;三\四級油為黃色或棕黃色,不過具有大豆本身的氣味和滋味,也就是咱們常說的豆香味,大豆油有一個脫色的加工工藝,也就是說三四級的油,顏色會深一些,由于工藝復雜,因此同品牌的一二級豆油比三四級貴一些.

  The quality inspection for qualified soybean oil why not the same color? Originally according to the national standards, after the processing of soybean oil is divided into four levels: a grade two, soybean oil was slightly yellow or colorless, clear and transparent; three, four grade oil is yellow or brown yellow, but has the smell of soybean itself and the taste is, we often say that the bean flavor, soybean oil processing technology of a decoloring, that is to say three or four of the oil, the color will be deeper, due to the complex process, so the same brand of one or two oil than level three or four expensive.

  哪個級別的油好?無論是哪個級別的油,只要其符合國家標準,都是健康的.一\二級油雖精煉程度高,但同時也流失了很多營養成分,如大豆油中的胡蘿卜素在脫色的過程中就會流失.三\四級食用油中雜質的含量高一些,但同時也保留了部分胡蘿卜素等對人體有益的營養元素成分.因此,可以根據個人需求不同,選擇不同級別的食用油.

  What level of oil? No matter what level of oil, as long as it accords with the national standard, are healthy. A two grade oil refining, although a high degree, but also lose a lot of nutrients, such as soybean oil in carotenoids in the decolorization process will be lost. The impurity content of three and four grade edible oil in some high, but also retained some carotenoids and other nutrients beneficial to human body composition. Therefore, according to the individual needs of different, choose different levels of edible oil.

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此文關鍵詞:大,豆油,顏色,深淺,不一,的,原因,大,豆油,

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